more of the neighborhood

 

We haven't tried this place yet.  If we ever tire of Roman pizza, we'll give it a go.

 

We stop at this cafe every morning for cappacini.  Marco, the owner. speaks a bit of English and likes to practice on us.  The radio is always tuned to American oldies and it is only steps from our door.

 

Next to Bar Adige is this sleek fish take-out, excellent but pricey.  And all this is only our corner,  around the corner there are countless others.